NDSU Meat Science | Spices, Rubs, and Marinades
Date/Time
March 31, 2025
5:00 pm - 7:00 pm
Categories
Join us for our education series, “Meaty Monday” in partnership with the NDSU Meat Science Program. Ages 16+
Spices, Rubs, and Marinades- Join the NDSU Meat Science Program for a flavorful cooking class on spices, rubs, and marinades. Learn how to enhance your meals with bold, delicious flavors and elevate your cooking game.
$15 members | $25 non-members